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Basic Roll Dough

American.Chef's picture
  Dry yeast package 2
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Margarine 3 Tablespoon
  Egg 1 , beaten
  Flour 5 1⁄4 Cup (84 tbs)

Dissolve yeast in 1 cup warm water.
Combine 3/4 cup hot water, sugar, salt and margarine; cool to lukewarm.
Add yeast mixture, egg and 2 1/2 cups flour; beat until smooth.
Add enough remaining flour to make soft dough.
Turn out on lightly floured board; knead until smooth and elastic.
Place dough in greased bowl, turning to grease top; cover tightly.
Store in refrigerator until doubled in bulk.
Punch down; roll out on floured board.
Shape into rolls; place on greased baking pan.
Bake at 350 degrees until golden brown.
Dough will keep for 4 to 5 days in refrigerator.

Recipe Summary

Difficulty Level: 
Side Dish
Party, Healthy

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3018 Calories from Fat 425

% Daily Value*

Total Fat 48 g74.1%

Saturated Fat 9.1 g45.3%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2041 mg85%

Total Carbohydrates 557 g185.7%

Dietary Fiber 20.8 g83.2%

Sugars 52.1 g

Protein 80 g159.6%

Vitamin A 37.1% Vitamin C 0.15%

Calcium 13.7% Iron 187.9%

*Based on a 2000 Calorie diet

Basic Roll Dough Recipe