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Potato Dough Knishes

Goulash.Chefs's picture
Ingredients
  Minced onions 3⁄4 Cup (12 tbs)
  Chicken fat/Butter 6 Tablespoon
  Mashed potatoes 4 Cup (64 tbs)
  Potato flour 1⁄2 Cup (8 tbs)
  Eggs 3
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

GETTING READY
1. Preheat oven at 375° F.

MAKING
2. In a skillet, melt 4 tablespoons chicken fat or butter.
3. Add onions and brown it.
4. Keep it aside to cool.
5. Take the remaining fat or butter, potatoes, potato flour, eggs, salt and pepper. Prepare dough.
6. Remove 2 inches long dough and press it slightly to flatten it.
7. Take a teaspoon of browned onions on each flatten dough and cover it you do for a filling. Pinch edges together.
8. Grease a baking sheet. Place the above knishes on it.
9. Bake it in an oven at 375° for 25 minutes.

SERVING
10. Serve Potato Dough Knishes with chilli sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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