You are here

Spinach Filled Phyllo Triangles

Southern.Crockpot's picture
Ingredients
  Frozen spinach 20 Ounce, chopped (2 Packages, 10 Ounce Each)
  Minced onion 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Grated fresh parmesan cheese 1⁄2 Pound
  Eggs 3 , beaten
  Shredded mozzarella cheese 2 Ounce (1/2 Cup)
  Shredded monterey jack cheese 2 Ounce (1/2 Cup)
  Crumbled blue cheese 1⁄4 Cup (4 tbs)
  Soft breadcrumbs 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Frozen phyllo pastry 16 Ounce (1 Package, 16 Ounce)
  Melted butter 1 Ounce
  Fresh spinach leaves 4
Directions

GETTING READY
1. Preheat oven to 450°.
2. Thaw spinach, keep over paper towels and squeeze the moisture.

MAKING
3. In a large skillet melt 1/2 cup butter and saute onion in it.
4. Add spinach, stir to mix and cook for 5 minutes.
5. Drain out the vegetables from skillet, cool and keep aside.
6. Stir in next 9 ingredients to spinach mixture. Stir to mix.
7. Cut sheets of phyllo lengthwise into 3 1/2-inch strips.
8. Brush each phyllo strip with melted butter, one at a time.
9. Follow package directions and keep remaining strips covered.
10. On each phyllo strip spoon 2 teaspoons spinach mixture. Fold the right bottom corner over it into a triangle.
11. Continue to fold back and forth into a triangle until end of strip.
12. Follow the same process with remaining phyllo.
13. On baking sheets, place triangles, seam side down.
14. Brush tops with melted butter.
15. Bake for 10 to 15 minutes.
16. Drain oil on paper towels.

SERVING
17. Serve on spinach leaves.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.025
Average: 4 (14 votes)