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Quick Food Processor Pie Dough

Southern.Crockpot's picture
30
Ingredients
  All-purpose flour 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Butter 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  Ice water 2 1⁄2 Tablespoon, frozen
Directions

MAKING
2. In a food processor bowl, carefully position knife blade.
3. Put in flour and butter.
4. Process pulsing 3 or 4 times or until combined.
5. With a knife, cut butter into 6 pieces; add to flour mixture.
6. Pulse for 5 or 6 times or until mixture resembles coarse meal.
7. As the processor runs, slowly add water, a teaspoon at a time, until dough forms a ball leaving sides of bowl.
8. Transfer dough to a bowl, cover and refrigerate dough for 30 minutes.
9. On a slightly floured surface, roll out dough to 1/8 inch thickness, and fit into a 9-inch pie plate.
10. With a fork, prick bottom and sides of the pastry.
11. Bake for 10 to 12 minutes.

SERVING
12. Use as needed. You can make one 9-inch pastry shell with this dough amount.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Butter
Preparation Time: 
45 Minutes
Cook Time: 
15 Minutes
Ready In: 
60 Minutes

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