|Sugar||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs), scalded|
|Scalded milk||1 Cup (16 tbs)|
|Flour||7 Cup (112 tbs)|
|Yeast||1⁄2 Ounce, dissolved in 1 cup warm water (2 Packages)|
|Yeast||2 Tablespoon, dissolved (2 Packages)|
|Warm water||1 Cup (16 tbs) (For Dissolving The Yeast)|
|Eggs||3 , well beaten|
Cream sugar & shortening, then add hot milk; let cool.
Add 2 cups flour slowly; stir in to make a batter.
Combine eggs & yeast water, add, and beat lightly.
Sprinkle salt over mixture, set aside for a few minutes.
Add remainder of flour slowly, beating lightly as you do.
Place in greased bowl, cover, set in warm place, and let rise until doubled.
Can be rolled out, brushed with butter and sprinkled with mixed cinnamon & sugar, rolled up, and cut into cinnamon rolls; or it can be rolled out & cut into doughnuts.
This is a good recipe to be used for several sweet breads.
Calories 817 Calories from Fat 190
% Daily Value*
Total Fat 21 g33.1%
Saturated Fat 6.2 g30.9%
Trans Fat 2 g
Cholesterol 113.3 mg37.8%
Sodium 395.8 mg16.5%
Total Carbohydrates 133 g44.5%
Dietary Fiber 4.5 g18.1%
Sugars 21.2 g
Protein 21 g42.5%
Vitamin A 4% Vitamin C 0.01%
Calcium 12.3% Iron 41.7%
*Based on a 2000 Calorie diet