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Wheat Germ Noodle Dough

I.am.Vegetarian's picture
Ingredients
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  Wheat germ 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Eggs 2
  Water 9 Teaspoon (As Needed)
Directions

MAKING
1) In a food processor bowl with a metal blade, process the flour, wheat germ and salt until well-mixed.
2) Add the eggs and process for 3-4 seconds until the mixture resembles coarse crumbs.
3) With machine running, gradually pour in teaspoons of water until the dough begins to gather into a ball, then process further until the dough is firm and elastic.
4) Remove the dough from the processor bowl, flour well.

SERVING
5) Use the dough to prepare noodles.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Method: 
Mixing
Dish: 
Noodle
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat Germ
Interest: 
Everyday
Preparation Time: 
20 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1011 Calories from Fat 167

% Daily Value*

Total Fat 19 g29.5%

Saturated Fat 4.7 g23.4%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 1125.6 mg46.9%

Total Carbohydrates 172 g57.4%

Dietary Fiber 31.4 g125.5%

Sugars 1.6 g

Protein 53 g105.2%

Vitamin A 10.1% Vitamin C

Calcium 14.2% Iron 72.2%

*Based on a 2000 Calorie diet

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Wheat Germ Noodle Dough Recipe