You are here

Whole Wheat Soy Noodle Dough

I.am.Vegetarian's picture
Ingredients
  Whole wheat flour 1 1⁄4 Cup (20 tbs), measured scoop and level
  Soy flour 1⁄4 Cup (4 tbs), measured scoop and level
  Salt 1⁄2 Teaspoon
  Eggs 2
  Oil 1 Teaspoon
  Water 9 Teaspoon (As Needed)
Directions

MAKING
1) In a food processor bowl with a metal blade, process the wheat flour, soy flour and salt until well-mixed.
2) Add the eggs and oil and process for 3-4 seconds until the mixture resembles coarse crumbs.
3) With machine running, gradually pour in teaspoons of water until the dough begins to gather into a ball, then process further until the dough is firm and elastic.
4) Remove the dough from the processor bowl, flour well.

SERVING
5) Use the dough to prepare noodles.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Method: 
Mixing
Dish: 
Noodle
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
20 Minutes

Rate It

Your rating: None
4.133335
Average: 4.1 (12 votes)