You are here

Pierogi Dough

chef.garret's picture
Ingredients
  Flour 3 Cup (48 tbs)
  Egg yolks 2
  Salt 1⁄2 Teaspoon
  Boiling water 3⁄4 Cup (12 tbs)
  Vegetable oil 2 Tablespoon
  Salt 1 Tablespoon
Directions

Mix all ingredients except 1 Tbsp oil and the salt.
Knead.
Cover and let stand for 1/2 hour.
Roll out dough to 1/8 inch thick.
Cut into circles, fill and press edges together well with a fork.
Edges can be brushed with water or milk to seal better.
Can be frozen at this stage.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Kneading
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
20 Minutes

Rate It

Your rating: None
4.12647
Average: 4.1 (17 votes)