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Pierogi Dough

chef.garret's picture
Ingredients
  Flour 3 Cup (48 tbs)
  Egg yolks 2
  Salt 1⁄2 Teaspoon
  Boiling water 3⁄4 Cup (12 tbs)
  Vegetable oil 2 Tablespoon
  Salt 1 Tablespoon
Directions

Mix all ingredients except 1 Tbsp oil and the salt.
Knead.
Cover and let stand for 1/2 hour.
Roll out dough to 1/8 inch thick.
Cut into circles, fill and press edges together well with a fork.
Edges can be brushed with water or milk to seal better.
Can be frozen at this stage.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Kneading
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
20 Minutes

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4.12647
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1725 Calories from Fat 368

% Daily Value*

Total Fat 42 g64.1%

Saturated Fat 7.3 g36.7%

Trans Fat 0 g

Cholesterol 370.2 mg123.4%

Sodium 6813.6 mg283.9%

Total Carbohydrates 287 g95.7%

Dietary Fiber 10.1 g40.5%

Sugars 1.2 g

Protein 43 g87%

Vitamin A 8.7% Vitamin C

Calcium 10.5% Iron 101.5%

*Based on a 2000 Calorie diet

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Pierogi Dough Recipe