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Gingerbread Cottage Dough

Holiday.Cook's picture
Ingredients
  Sifted all purpose flour 4 Cup (64 tbs)
  Sugar 2 Tablespoon
  Ground ginger 1 1⁄2 Teaspoon
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Light molasses 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Milk 1⁄4 Cup (4 tbs)
Directions

1. In large bowl, combine flour with sugar, ginger, baking powder, soda and salt
2. In small saucepan, heat molasses with butter just until mixture boEs. Stir in milk
3. Add molasses mixture to flour mixture; stir, with wooden spoon, until smooth.
4. Wrap gingerbread dough in foil or plastic wrap. Refrigerate overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Beating
Restriction: 
Vegetarian
Ingredient: 
Ginger
Preparation Time: 
10 Minutes

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3784 Calories from Fat 866

% Daily Value*

Total Fat 99 g151.9%

Saturated Fat 59.8 g299.1%

Trans Fat 0 g

Cholesterol 247.6 mg82.5%

Sodium 2417 mg100.7%

Total Carbohydrates 674 g224.5%

Dietary Fiber 14.5 g57.8%

Sugars 221.6 g

Protein 55 g110.2%

Vitamin A 57.6% Vitamin C 0.88%

Calcium 141.8% Iron 227%

*Based on a 2000 Calorie diet

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Gingerbread Cottage Dough Recipe