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Gingerbread Cottage Dough

Holiday.Cook's picture
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Ingredients
  Sifted all purpose flour 4 Cup (64 tbs)
  Sugar 2 Tablespoon
  Ground ginger 1 1⁄2 Teaspoon
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Light molasses 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Milk 1⁄4 Cup (4 tbs)
Directions

1. In large bowl, combine flour with sugar, ginger, baking powder, soda and salt
2. In small saucepan, heat molasses with butter just until mixture boEs. Stir in milk
3. Add molasses mixture to flour mixture; stir, with wooden spoon, until smooth.
4. Wrap gingerbread dough in foil or plastic wrap. Refrigerate overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Beating
Restriction: 
Vegetarian
Ingredient: 
Ginger
Preparation Time: 
10 Minutes

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