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Leavened Sweet Dough

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Ingredients
  Yeast 2
  Lukewarm water 1⁄4 Cup (4 tbs)
  Milk 1 Cup (16 tbs)
  Margarine 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Eggs 2
  Flour 3 1⁄2 Cup (56 tbs)
Directions

Soften yeast in lukewarm water; set aside.
Scald milk.
Add margarine, vanilla, sugar, and salt; cool.
Add enough flour to make a thick batter.
Add yeast and eggs.
Beat.
Knead about 10 minutes.
Place in greased bowl and let rise about 1-1/2 hours.
Punch down and work into desired shapes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Kneading
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
80 Minutes
Ready In: 
90 Minutes
Servings: 
6

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