Leavened Sweet Dough
|Lukewarm water||1⁄4 Cup (4 tbs)|
|Milk||1 Cup (16 tbs)|
|Margarine||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Flour||3 1⁄2 Cup (56 tbs)|
Soften yeast in lukewarm water; set aside.
Add margarine, vanilla, sugar, and salt; cool.
Add enough flour to make a thick batter.
Add yeast and eggs.
Knead about 10 minutes.
Place in greased bowl and let rise about 1-1/2 hours.
Punch down and work into desired shapes.