|Brown sugar||1⁄2 Cup (8 tbs)|
|Unsalted margarine||1⁄4 Cup (4 tbs)|
|Baking powder||1 Teaspoon|
|Whole wheat pastry flour||3⁄4 Cup (12 tbs)|
|Unbleached flour||3⁄4 Cup (12 tbs)|
|Skim milk||1 Fluid Ounce|
Cream brown sugar, margarine and egg white.
Stir in flours and baking powder.
Chill dough several hours or overnight.
Roll out dough on floured surface.
Cut thirty-six 3" circles.
On half the circles, cut a 1" circle out of middle.
Place a teaspoon of date filling on the cookies without the hole.
Brush edges with skim milk.
Place the cookies with the hole on top of each.
Press edges together.
Bake at 350° for 12 minutes.
Serving size: Complete recipe
Calories 1338 Calories from Fat 403
% Daily Value*
Total Fat 45 g70%
Saturated Fat 8.3 g41.6%
Trans Fat 0 g
Cholesterol 0.59 mg0.2%
Sodium 461.3 mg19.2%
Total Carbohydrates 218 g72.7%
Dietary Fiber 9.3 g37.2%
Sugars 102 g
Protein 20 g39.6%
Vitamin A 38.8% Vitamin C 0.58%
Calcium 46.4% Iron 38.5%
*Based on a 2000 Calorie diet