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Sourdough Starter

Global.Potpourri's picture
Ingredients
  Active dry yeast 1 Teaspoon
  Warm water 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Vinegar 1 Tablespoon
  Salt 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Potato water/Warm water 2 Cup (32 tbs)
Directions

Dissolve yeast in the warm water.
Add next 4 ingredients.
Then add enough potato water to make a creamy batter (about 2 cups).
Put in a stone crock or bowl, cover and let stand in a warm place for 2 to 3 days to ferment.
It will become bubbly and have a sour odor.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
8

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