You are here

Sourdough Starter

Global.Potpourri's picture
Ingredients
  Active dry yeast 1 Teaspoon
  Warm water 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Vinegar 1 Tablespoon
  Salt 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Potato water/Warm water 2 Cup (32 tbs)
Directions

Dissolve yeast in the warm water.
Add next 4 ingredients.
Then add enough potato water to make a creamy batter (about 2 cups).
Put in a stone crock or bowl, cover and let stand in a warm place for 2 to 3 days to ferment.
It will become bubbly and have a sour odor.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
8

Rate It

Your rating: None
4.31875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 130 Calories from Fat 3

% Daily Value*

Total Fat 0.33 g0.52%

Saturated Fat 0.05 g0.26%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 243.6 mg10.1%

Total Carbohydrates 28 g9.3%

Dietary Fiber 0.98 g3.9%

Sugars 3.8 g

Protein 3 g6.9%

Vitamin A 0% Vitamin C 0%

Calcium 0.6% Iron 8.6%

*Based on a 2000 Calorie diet

0 Comments

Sourdough Starter Recipe