Best Sourdough Starter
|Milk||2 Cup (32 tbs)|
|All purpose flour||2 Cup (32 tbs)|
Pour milk into a glass or ceramic bowl and cover bowl with cheesecloth.
Let stand in the outdoors for 1 day.
Stir in flour and re-cover bowl with cheesecloth. Place outside for 2 days.
Place bowl in a sunny spot indoors and allow to stand until mixture bubbles and starts to sour, about 2 days.
Spoon into a quart jar with a screw cap and store in refrigerator at least 1 day before using. (If top of starter -should start to dry out at any time during this process, stir in a little lukewarm water.)
When you remove 1 1/2 cups of sourdough starter, simply combine 3/4 cup milk and 3/4 cup flour and stir into jar.
Cover jar with cheesecloth and place in sunny spot for 1 day.
Remove cheesecloth; cover jar and return to refrigerator.
Calories 295 Calories from Fat 38
% Daily Value*
Total Fat 4 g6.6%
Saturated Fat 2.2 g11%
Trans Fat 0 g
Cholesterol 11.3 mg3.8%
Sodium 46.4 mg1.9%
Total Carbohydrates 54 g17.9%
Dietary Fiber 1.7 g6.8%
Sugars 6.1 g
Protein 10 g20.2%
Vitamin A 2.3% Vitamin C
Calcium 13.7% Iron 16.3%
*Based on a 2000 Calorie diet