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Best Sourdough Starter

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Ingredients
  Milk 2 Cup (32 tbs)
  All purpose flour 2 Cup (32 tbs)
Directions

Pour milk into a glass or ceramic bowl and cover bowl with cheesecloth.
Let stand in the outdoors for 1 day.
Stir in flour and re-cover bowl with cheesecloth. Place outside for 2 days.
Place bowl in a sunny spot indoors and allow to stand until mixture bubbles and starts to sour, about 2 days.
Spoon into a quart jar with a screw cap and store in refrigerator at least 1 day before using. (If top of starter -should start to dry out at any time during this process, stir in a little lukewarm water.)
When you remove 1 1/2 cups of sourdough starter, simply combine 3/4 cup milk and 3/4 cup flour and stir into jar.
Cover jar with cheesecloth and place in sunny spot for 1 day.
Remove cheesecloth; cover jar and return to refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Wheat
Servings: 
4

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4.17353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 295 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 2.2 g11%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 46.4 mg1.9%

Total Carbohydrates 54 g17.9%

Dietary Fiber 1.7 g6.8%

Sugars 6.1 g

Protein 10 g20.2%

Vitamin A 2.3% Vitamin C

Calcium 13.7% Iron 16.3%

*Based on a 2000 Calorie diet

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Best Sourdough Starter Recipe