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Baking Powder Based Dough

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Ingredients
  Self raising flour 8 Ounce (2 Cups, 250 Gram)
  Baking powder 1 Teaspoon
  Sugar 2 Teaspoon
  Butter 2 Ounce, chopped (60 Gram)
  Egg 1 , lightly beaten
  Milk 4 Fluid Ounce (1/2 Cup, 125 Milliliter)
Directions

1. Sift flour and baking powder together into a bowl, add sugar. Using your fingertips, rub in butter until mixture resembles fine breadcrumbs.
2. Make a well in the center of flour mixture and using a round-ended knife, mix in egg and enough milk to form a soft dough.
3. Turn dough onto a lightly floured surface and knead with fingertips until smooth. Using heel of hand, press dough out evenly, shape as desired, then bake at 220° C / 425° F / Gas 7 until cooked and golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Kneading
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday
Servings: 
2

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4.15
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 697 Calories from Fat 251

% Daily Value*

Total Fat 29 g43.8%

Saturated Fat 16.6 g83.1%

Trans Fat 0 g

Cholesterol 172.6 mg57.5%

Sodium 1699.4 mg70.8%

Total Carbohydrates 93 g31%

Dietary Fiber 3.1 g12.3%

Sugars 8.6 g

Protein 17 g33%

Vitamin A 17.8% Vitamin C

Calcium 65.4% Iron 33.7%

*Based on a 2000 Calorie diet

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Baking Powder Based Dough Recipe