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Sourdough Starter

Southern.Crockpot's picture
Ingredients
  Milk 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
Directions

Pour the milk into a glass jar or crock and let stand at room temperature for 24 hours.
Stir in the flour and cover with cheesecloth.
Place outdoors for several hours.
Leave uncovered indoors for 2 to 5 days or until bubbling.
Store in refrigerator.

Recipe Summary

Course: 
Appetizer
Dish: 
Bread
Ingredient: 
Milk

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