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Sourdough Starter

Ingredients
  Milk 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
Directions

Pour the milk into a glass jar or crock and let stand at room temperature for 24 hours.
Stir in the flour and cover with cheesecloth.
Place outdoors for several hours.
Leave uncovered indoors for 2 to 5 days or until bubbling.
Store in refrigerator.

Recipe Summary

Course: 
Appetizer
Dish: 
Bread
Ingredient: 
Milk

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4.14231
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 591 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.2%

Saturated Fat 4.4 g22%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 92.9 mg3.9%

Total Carbohydrates 107 g35.8%

Dietary Fiber 3.4 g13.5%

Sugars 12.2 g

Protein 20 g40.4%

Vitamin A 4.6% Vitamin C

Calcium 27.4% Iron 32.6%

*Based on a 2000 Calorie diet

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Sourdough Starter Recipe