Sour Cream Pastry Dough for Turnovers
|All purpose flour||3 Cup (48 tbs)|
|Butter||1 Cup (16 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
1. Measure flour and sugar into a medium-size bowl.
2. Cut in butter or margarine with a pastry blender until mixture is crumbly. Add sour cream.
3. Mix lightly with a fork until dough clings together and starts to leave side of bowl. Gather dough together with hands and knead a few times.
4. Wrap dough in plastic wrap or wax paper; chill several hours, or overnight.
Calories 885 Calories from Fat 508
% Daily Value*
Total Fat 58 g89.1%
Saturated Fat 35.7 g178.3%
Trans Fat 0 g
Cholesterol 150.8 mg50.3%
Sodium 54.1 mg2.3%
Total Carbohydrates 81 g27%
Dietary Fiber 2.5 g10.1%
Sugars 9.8 g
Protein 11 g22.7%
Vitamin A 34.7% Vitamin C 0.86%
Calcium 9.1% Iron 24.8%
*Based on a 2000 Calorie diet