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Sour Cream Pastry Dough for Turnovers

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Ingredients
  All purpose flour 3 Cup (48 tbs)
  Sugar 2 Tablespoon
  Butter 1 Cup (16 tbs)
  Dairy sour cream 1 Cup (16 tbs)
Directions

1. Measure flour and sugar into a medium-size bowl.
2. Cut in butter or margarine with a pastry blender until mixture is crumbly. Add sour cream.
3. Mix lightly with a fork until dough clings together and starts to leave side of bowl. Gather dough together with hands and knead a few times.
4. Wrap dough in plastic wrap or wax paper; chill several hours, or overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Flour
Interest: 
Everyday
Servings: 
4

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4.13421
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 885 Calories from Fat 508

% Daily Value*

Total Fat 58 g89.1%

Saturated Fat 35.7 g178.3%

Trans Fat 0 g

Cholesterol 150.8 mg50.3%

Sodium 54.1 mg2.3%

Total Carbohydrates 81 g27%

Dietary Fiber 2.5 g10.1%

Sugars 9.8 g

Protein 11 g22.7%

Vitamin A 34.7% Vitamin C 0.86%

Calcium 9.1% Iron 24.8%

*Based on a 2000 Calorie diet

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Sour Cream Pastry Dough For Turnovers Recipe