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Sour Cream Pastry Dough For Turnovers

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Ingredients
  All purpose flour 3 Cup (48 tbs)
  Sugar 2 Tablespoon
  Butter 1 Cup (16 tbs)
  Dairy sour cream 1 Cup (16 tbs)
Directions

1. Measure flour and sugar into a medium-size bowl.
2. Cut in butter or margarine with a pastry blender until mixture is crumbly. Add sour cream.
3. Mix lightly with a fork until dough clings together and starts to leave side of bowl. Gather dough together with hands and knead a few times.
4. Wrap dough in plastic wrap or wax paper; chill several hours, or overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Flour
Interest: 
Everyday
Servings: 
4

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