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No-Knead Refrigerator Dough

Country.Chef's picture
Ingredients
  All purpose flour/Unbleached flour 4 1⁄2 Cup (72 tbs), unbleached (Use Pillsbury Brand)
  Active dry yeast 1⁄2 Ounce (2 Packages, 1/4 Ounce Each)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Water 1 Cup (16 tbs), heated to 120 to 130�f
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Eggs 3
Directions

Lightly spoon flour into measuring cup; level off.
In large mixing bowl, combine 2 cups flour, yeast, sugar and salt.
Add hot water, margarine and eggs.
Mix at low speed until moistened; beat 2 minutes at medium speed.
Stir in 2 to 2 1/2 cups flour to form stiff dough.
Cover tightly with plastic wrap; refrigerate at least 2 hours or up to 4 days.

Recipe Summary

Method: 
Mixing

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1 Comment

Vickie's picture
How long do you bake the refrigerator bread?