Easy Sourdough Flapjacks
|Active dry yeast/1 cake compressed yeast||1⁄4 Ounce (1 Package)|
|Water||1⁄4 Cup (4 tbs)|
|Milk||2 Cup (32 tbs)|
|Packaged biscuit mix||2 Cup (32 tbs)|
Soften dry yeast in warm water or compressed yeast in lukewarm water.
Beat egg; add milk and biscuit mix.
Beat with rotary beater until blended.
Stir in softened yeast.
Allow batter to stand at room temperature for 1 to 1 1/2 hours.
Do not stir.
Bake on a hot, lightly greased griddle or in a skillet.
Turn pancakes when top side is bubbly and a few bubbles have broken.
Flip only once.
Serving size: Complete recipe
Calories 1180 Calories from Fat 180
% Daily Value*
Total Fat 20 g30.7%
Saturated Fat 10 g50.1%
Trans Fat 0 g
Cholesterol 256.7 mg85.6%
Sodium 764.3 mg31.8%
Total Carbohydrates 231 g77%
Dietary Fiber 11.7 g46.8%
Sugars 44.6 g
Protein 24 g47.1%
Vitamin A 14.1% Vitamin C 0.04%
Calcium 115.4% Iron 69%
*Based on a 2000 Calorie diet