Easy Plain Roll Dough
|Active dry yeast/1 cake compressed yeast||1⁄4 Ounce (1 Package)|
|Water||1⁄4 Cup (4 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
|Milk||1 Cup (16 tbs), scalded|
|Egg||1 , slightly beaten|
|Sifted all-purpose flour||3 1⁄2 Cup (56 tbs)|
Soften active dry yeast in warm water or compressed yeast in lukewarm water.
In large bowl, combine sugar, shortening, and salt; stir in hot milk; cool to lukewarm.
Add softened yeast, egg, and 2 cups of the flour; beat well.
Gradually add remaining flour or enough to make soft dough.
Coyer; let rise in a warm place till double (about 1 1/2 hours).
Punch down. Turn out on lightly floured surface.
Shape as Cloverleaf Rolls or Orange Swirls
Serving size: Complete recipe
Calories 2467 Calories from Fat 602
% Daily Value*
Total Fat 68 g104.9%
Saturated Fat 19.3 g96.4%
Trans Fat 6.7 g
Cholesterol 234.1 mg78%
Sodium 2112.6 mg88%
Total Carbohydrates 399 g132.9%
Dietary Fiber 13.3 g53.2%
Sugars 63.4 g
Protein 61 g122.9%
Vitamin A 9.5% Vitamin C 0.04%
Calcium 35.4% Iron 125.1%
*Based on a 2000 Calorie diet