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Phyllo Fingers

  Mixed chopped nuts 1 1⁄2 Cup (24 tbs) (Sunflower Seeds, And Raisins)
  Honey 2 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Phyllo sheets 5 (Corn And Egg Free)
  Cinnamon sugar/Nutmeg 1 Teaspoon

Combine nut mixture with honey for filling, using just enough honey to hold ingredients together.
Melt butter without stirring.
Skim off foamy top.
Discard foam.
Lay phyllo sheets flat.
From the long side, cut each sheet into four equal strips.
With a pastry brush, paint butter onto each strip in thin streaks.
It should cover at least half the strip.
Fold one of the short ends of each piece over about 1 inch.
Spread 2-3 teaspoons of filling just below the fold.
Sprinkle with cinnamon-sugar or nutmeg.
Roll firmly but not tightly.
Place seam-side-down on an ungreased baking sheet 1/2 inch apart.
Cover with a tea towel while preparing remaining fingers.
Bake at 350° about 20 minutes, or until lightly golden.
Cool on a wire rack.
Confectioners sugar may be sprinkled on after 5 minutes if desired.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2025 Calories from Fat 1492

% Daily Value*

Total Fat 162 g249.9%

Saturated Fat 48 g240.2%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1206.1 mg50.3%

Total Carbohydrates 110 g36.7%

Dietary Fiber 17.2 g68.9%

Sugars 17.8 g

Protein 54 g108%

Vitamin A 28.1% Vitamin C 0.08%

Calcium 35.8% Iron 15.4%

*Based on a 2000 Calorie diet

Phyllo Fingers Recipe