|Mixed chopped nuts||1 1⁄2 Cup (24 tbs) (Sunflower Seeds, And Raisins)|
|Butter||1⁄4 Cup (4 tbs)|
|Phyllo sheets||5 (Corn And Egg Free)|
|Cinnamon sugar/Nutmeg||1 Teaspoon|
Combine nut mixture with honey for filling, using just enough honey to hold ingredients together.
Melt butter without stirring.
Skim off foamy top.
Lay phyllo sheets flat.
From the long side, cut each sheet into four equal strips.
With a pastry brush, paint butter onto each strip in thin streaks.
It should cover at least half the strip.
Fold one of the short ends of each piece over about 1 inch.
Spread 2-3 teaspoons of filling just below the fold.
Sprinkle with cinnamon-sugar or nutmeg.
Roll firmly but not tightly.
Place seam-side-down on an ungreased baking sheet 1/2 inch apart.
Cover with a tea towel while preparing remaining fingers.
Bake at 350° about 20 minutes, or until lightly golden.
Cool on a wire rack.
Confectioners sugar may be sprinkled on after 5 minutes if desired.