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Rich Roll Dough

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  Active dry yeast/1 cake compressed yeast 1⁄4 Ounce (1 Package)
  Water 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Milk 1 Cup (16 tbs)
  Sifted all purpose flour 5 1⁄4 Cup (84 tbs)
  Slightly beaten eggs 3

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°).
Combine sugar, shortening, salt, and milk; scald, stirring till shortening melts and sugar dissolves; cool to lukewarm.
Add 1 1/2 cups of the flour; beat well.
Add softened yeast and eggs; beat well.
Stir in remaining flour or enough to make a soft dough.
Turn out on floured surface.
Knead lightly till smooth and elastic (5 to 8 minutes).
Place dough in lightly greased bowl, turning once to grease surface.
Cover; let rise in warm place till double (about 3 hours).
Punch down.
Turn out on lightly floured surface.
Shape as Fantans or as Butterhorn Rolls

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4008 Calories from Fat 1141

% Daily Value*

Total Fat 129 g198.5%

Saturated Fat 34.1 g170.6%

Trans Fat 13.5 g

Cholesterol 649.5 mg216.5%

Sodium 4166.8 mg173.6%

Total Carbohydrates 613 g204.2%

Dietary Fiber 19.2 g76.8%

Sugars 110.8 g

Protein 94 g188.5%

Vitamin A 17.7% Vitamin C 0.04%

Calcium 35.7% Iron 191.8%

*Based on a 2000 Calorie diet


Rich Roll Dough Recipe