Rich Roll Dough
|Active dry yeast/1 cake compressed yeast||1⁄4 Ounce (1 Package)|
|Water||1⁄3 Cup (5.33 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs)|
|Sifted all purpose flour||5 1⁄4 Cup (84 tbs)|
|Slightly beaten eggs||3|
Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°).
Combine sugar, shortening, salt, and milk; scald, stirring till shortening melts and sugar dissolves; cool to lukewarm.
Add 1 1/2 cups of the flour; beat well.
Add softened yeast and eggs; beat well.
Stir in remaining flour or enough to make a soft dough.
Turn out on floured surface.
Knead lightly till smooth and elastic (5 to 8 minutes).
Place dough in lightly greased bowl, turning once to grease surface.
Cover; let rise in warm place till double (about 3 hours).
Turn out on lightly floured surface.
Shape as Fantans or as Butterhorn Rolls
Serving size: Complete recipe
Calories 4008 Calories from Fat 1141
% Daily Value*
Total Fat 129 g198.5%
Saturated Fat 34.1 g170.6%
Trans Fat 13.5 g
Cholesterol 649.5 mg216.5%
Sodium 4166.8 mg173.6%
Total Carbohydrates 613 g204.2%
Dietary Fiber 19.2 g76.8%
Sugars 110.8 g
Protein 94 g188.5%
Vitamin A 17.7% Vitamin C 0.04%
Calcium 35.7% Iron 191.8%
*Based on a 2000 Calorie diet