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Sourdough Croutons

Diet.Chef's picture
  Sourdough bread slice 3
  Olive oil 2 Teaspoon
  Garlic powder 1⁄4 Teaspoon

Cut bread into 1/2-inch cubes; set aside.
Combine olive oil and garlic powder in a small bowl, stirring well.
Add bread cubes, and toss gently to coat well.
Arrange bread cubes in a single layer in a 15- x 10-x 1 -inch jellyroll pan.
Bake at 275° for 30 to 35 minutes or until golden, stirring after 15 minutes.
Remove from oven, and let cool completely.

Recipe Summary

Side Dish

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 439 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.8%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 780.6 mg32.5%

Total Carbohydrates 69 g22.9%

Dietary Fiber 3 g12%

Sugars 3.4 g

Protein 14 g28.6%

Vitamin A Vitamin C 0.78%

Calcium 5.4% Iron 24.7%

*Based on a 2000 Calorie diet

Sourdough Croutons Recipe