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Pie Dough For Six

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  Flour 5 Pound
  Crisco 3 Pound
  Sugar 2 Cup (32 tbs)
  Boiling water 3 Cup (48 tbs)
  Salt 1⁄3 Cup (5.33 tbs)

Mix all ingredients well.
Put in boiling water; mix with wooden spoon or paddle.
Knead with hand till nice and round; put into balls large enough for one pie, either for top and bottom crusts, or just bottom crust.
Freeze till ready to make pies.
Keeps well.
Should make 5 or 6 pies, top and bottom.
Put into Ziploc bags (these can be used again).

Recipe Summary

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 22234 Calories from Fat 12616

% Daily Value*

Total Fat 1378 g2120.4%

Saturated Fat 342.5 g1712.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 31088 mg1295.3%

Total Carbohydrates 2131 g710.2%

Dietary Fiber 61.2 g244.9%

Sugars 405.8 g

Protein 234 g468.5%

Vitamin A Vitamin C

Calcium 38.5% Iron 586.3%

*Based on a 2000 Calorie diet

Pie Dough For Six Recipe