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Peaches In Dough

fast.cook's picture
Ingredients
  Phyllo dough 1 , Defrosted
  Butter 1 Cup (16 tbs), melted
  Peaches in their own juice 2 Can (20 oz), drained, and diced (Save The Juice)
  Vanilla 1 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 350 degrees.
In a sauce pan mix together the peaches, vanilla, and sugar; heat until warm.
Add a little of the peach juice to make a spreadable consistency.
Layer 3 to 4 sheets of phylo dough on the jelly roll pan and brush with melted butter.
Spread the peach mixture on the dough.
Cover with 3 to 4 sheets of phylo dough and brush with melted butter.
Repeat the layers ending with the dough on top; brush with melted butter.
Bake for 10-12 minutes.
Let cool for 3 minutes; cut into squares and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2218 Calories from Fat 1619

% Daily Value*

Total Fat 184 g283.4%

Saturated Fat 115.9 g579.3%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 162.3 mg6.8%

Total Carbohydrates 137 g45.6%

Dietary Fiber 7.7 g30.9%

Sugars 111.4 g

Protein 6 g12.2%

Vitamin A 112.5% Vitamin C

Calcium 5.7% Iron 3.7%

*Based on a 2000 Calorie diet

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Peaches In Dough Recipe