You are here

Pierogi Stuffed Dough Pockets Stuffing

Budget.Gourmet's picture
Ingredients
  Potato 1 Large, cooked and mashed
  Yellow onion 1⁄4 , peeled chopped browned
  Melted butter 1 Tablespoon
  Cottage cheese 2 Tablespoon, drained
  Salt To Taste
  Pepper To Taste
Directions

Mix together all ingredients.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Gourmet

Rate It

Your rating: None
4.27619
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 373 Calories from Fat 116

% Daily Value*

Total Fat 13 g20.3%

Saturated Fat 8.1 g40.4%

Trans Fat 0 g

Cholesterol 35.3 mg11.8%

Sodium 515.7 mg21.5%

Total Carbohydrates 59 g19.5%

Dietary Fiber 7.1 g28.3%

Sugars 3.5 g

Protein 10 g19.8%

Vitamin A 8.1% Vitamin C 98.2%

Calcium 6.7% Iron 13.2%

*Based on a 2000 Calorie diet

0 Comments

Pierogi Stuffed Dough Pockets Stuffing Recipe