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Sourdough Starter

Chef.at.Home's picture
Ingredients
  Active dry yeast 1 Tablespoon (1 Package)
  Warm water 1⁄2 Cup (8 tbs) (110° To115°)
  All purpose flour 2 Cup (32 tbs)
  Warm water 2 Cup (32 tbs) (110° To115°)
  Sugar 1 Tablespoon
Directions

Soften yeast in 1/2 cup warm water.
Stir in flour, 2 cups warm water, and sugar.
Beat till smooth.
Cover with cheesecloth; let stand at room temperature till bubbly, 5 to 10 days, stirring 2 or 3 times a day.
Store Starter, covered, in the refrigerator.
To use, bring desired amount to room temperature.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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