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Masa

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Ingredients
  Lard/Vegetable shortening 2⁄3 Cup (10.67 tbs)
  Annatto seeds 1 Teaspoon (Achiote)
  Masa harina 2 Cup (32 tbs) (Dehydrated, Treated Corn Flour)
  Salt 1 Teaspoon
  Cayenne pepper 1 Teaspoon
  Warm water 1 1⁄3 Cup (21.33 tbs)
Directions

Over a low heat, melt 1/3 cup lard with the annatto seeds.
Simmer 2 to 3 minutes.
Whip remaining lard until fluffy.
Beat in masa harina, salt, cayenne pepper, and water.
Finally, beat in melted, strained lard, discarding annatto seeds.

Recipe Summary

Cuisine: 
Mexican

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4.079165
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1847 Calories from Fat 1299

% Daily Value*

Total Fat 145 g223.1%

Saturated Fat 53.7 g268.7%

Trans Fat 0 g

Cholesterol 129.8 mg43.3%

Sodium 2095.4 mg87.3%

Total Carbohydrates 130 g43.2%

Dietary Fiber 8.7 g34.9%

Sugars 0.5 g

Protein 16 g31.1%

Vitamin A 41.6% Vitamin C 6.4%

Calcium 75.4% Iron 43.1%

*Based on a 2000 Calorie diet

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Masa Recipe