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Masa

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Ingredients
  Lard/Vegetable shortening 2⁄3 Cup (10.67 tbs)
  Annatto seeds 1 Teaspoon (Achiote)
  Masa harina 2 Cup (32 tbs) (Dehydrated, Treated Corn Flour)
  Salt 1 Teaspoon
  Cayenne pepper 1 Teaspoon
  Warm water 1 1⁄3 Cup (21.33 tbs)
Directions

Over a low heat, melt 1/3 cup lard with the annatto seeds.
Simmer 2 to 3 minutes.
Whip remaining lard until fluffy.
Beat in masa harina, salt, cayenne pepper, and water.
Finally, beat in melted, strained lard, discarding annatto seeds.

Recipe Summary

Cuisine: 
Mexican

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