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Refrigerator Dough

This Refrigerator Dough is brilliant for making sweet rolls. Trust me, just follow this Refrigerator Dough recipe to the last letter and you will get a yummy roll! Try it out!
  Lukewarm water 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Dry yeast 1⁄4 Ounce (1 Package)
  Milk 3⁄4 Cup (12 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Tablespoon
  Fat 1⁄4 Cup (4 tbs)
  Egg 1 , well beaten
  All purpose flour 3 1⁄2 Cup (56 tbs), sifted

1. Dissolve the teaspoon sugar into the lukewarm water and sprinkle the yeast into this.
2. Let stand 10 minutes. Then stir briskly with a fork.
3. Scald together ingredients listed under B. Then pour these into a bowl and cool to lukewarm.
4. Add yeast mixture and well beaten egg to B mixture.
5. Beat in 1 cup sifted all purpose flour.
6. Thoroughly blend in 2 1/2 cups sifted flour.
7. Brush with soft shortening. Cover bowl tightly with aluminum foil, place a damp cloth over this and tie in place.
8. Place dough in refrigerator. It may be stored for a week, but can be used anytime.
9. When you wish to bake, remove from refrigerator and knead for 5 minutes on lightly floured board.
10. Shape into desired type of rolls.
11. Cover and let rise 1 1/2 hours or until double in bulk. Bake at 375°.

Recipe Summary

Milk Product

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1 Comment

elisheva's picture
just substitute water for the will come out fine. Can double the recipe if you want.
Refrigerator Dough Recipe