You are here

Refrigerator Dough

Easy.Home.Entertainemnt.with.C's picture
This Refrigerator Dough is brilliant for making sweet rolls. Trust me, just follow this Refrigerator Dough recipe to the last letter and you will get a yummy roll! Try it out!
Ingredients
  Lukewarm water 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Dry yeast 1⁄4 Ounce (1 Package)
  Milk 3⁄4 Cup (12 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Tablespoon
  Fat 1⁄4 Cup (4 tbs)
  Egg 1 , well beaten
  All purpose flour 3 1⁄2 Cup (56 tbs), sifted
Directions

1. Dissolve the teaspoon sugar into the lukewarm water and sprinkle the yeast into this.
2. Let stand 10 minutes. Then stir briskly with a fork.
3. Scald together ingredients listed under B. Then pour these into a bowl and cool to lukewarm.
4. Add yeast mixture and well beaten egg to B mixture.
5. Beat in 1 cup sifted all purpose flour.
6. Thoroughly blend in 2 1/2 cups sifted flour.
7. Brush with soft shortening. Cover bowl tightly with aluminum foil, place a damp cloth over this and tie in place.
8. Place dough in refrigerator. It may be stored for a week, but can be used anytime.
9. When you wish to bake, remove from refrigerator and knead for 5 minutes on lightly floured board.
10. Shape into desired type of rolls.
11. Cover and let rise 1 1/2 hours or until double in bulk. Bake at 375°.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Milk Product

Rate It

Your rating: None
4.26579
Average: 4.3 (19 votes)

1 Comment

elisheva's picture
just substitute water for the milk....it will come out fine. Can double the recipe if you want.