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Refrigerator Dough

This Refrigerator Dough is brilliant for making sweet rolls. Trust me, just follow this Refrigerator Dough recipe to the last letter and you will get a yummy roll! Try it out!
  Lukewarm water 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Dry yeast 1⁄4 Ounce (1 Package)
  Milk 3⁄4 Cup (12 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Tablespoon
  Fat 1⁄4 Cup (4 tbs)
  Egg 1 , well beaten
  All purpose flour 3 1⁄2 Cup (56 tbs), sifted

1. Dissolve the teaspoon sugar into the lukewarm water and sprinkle the yeast into this.
2. Let stand 10 minutes. Then stir briskly with a fork.
3. Scald together ingredients listed under B. Then pour these into a bowl and cool to lukewarm.
4. Add yeast mixture and well beaten egg to B mixture.
5. Beat in 1 cup sifted all purpose flour.
6. Thoroughly blend in 2 1/2 cups sifted flour.
7. Brush with soft shortening. Cover bowl tightly with aluminum foil, place a damp cloth over this and tie in place.
8. Place dough in refrigerator. It may be stored for a week, but can be used anytime.
9. When you wish to bake, remove from refrigerator and knead for 5 minutes on lightly floured board.
10. Shape into desired type of rolls.
11. Cover and let rise 1 1/2 hours or until double in bulk. Bake at 375°.

Recipe Summary

Milk Product

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2518 Calories from Fat 612

% Daily Value*

Total Fat 68 g105%

Saturated Fat 21.3 g106.5%

Trans Fat 0 g

Cholesterol 273.7 mg91.2%

Sodium 5968.6 mg248.7%

Total Carbohydrates 411 g136.9%

Dietary Fiber 13.3 g53.2%

Sugars 75.4 g

Protein 60 g119.3%

Vitamin A 8.3% Vitamin C 0.04%

Calcium 29.6% Iron 125%

*Based on a 2000 Calorie diet

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Refrigerator Dough Recipe