|Self rising flour||2 Cup (32 tbs) (250 Gram)|
|Baking powder||1 Teaspoon|
|Butter||60 Gram, chopped|
|Egg||1 , beaten|
|Milk||125 Milliliter (1/2 Cup)|
Sift flour and baking powder together into a bowl, add sugar.
Using your fingertips, rub in butter until mixture resembles fine breadcrumbs.
Make a well in the centre of flour mixture and using a round ended knife, mix in egg and enough milk to form a soft dough.
Turn dough onto a lightly floured surface and knead with fingertips until smooth.
Using heel of hand, press dough out evenly, shape and top as desired, then bake for 15-20 minutes or until base is cooked and golden.