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Scone Dough

Italian.Chef's picture
Scone Dough is used to make tasty scone. Scone Dough gets its taste from flour mixed with eggs and milk, topped with sugar.
Ingredients
  Self rising flour 2 Cup (32 tbs) (250 Gram)
  Baking powder 1 Teaspoon
  Sugar 2 Teaspoon
  Butter 60 Gram, chopped
  Egg 1 , beaten
  Milk 125 Milliliter (1/2 Cup)
Directions

Sift flour and baking powder together into a bowl, add sugar.
Using your fingertips, rub in butter until mixture resembles fine breadcrumbs.
Make a well in the centre of flour mixture and using a round ended knife, mix in egg and enough milk to form a soft dough.
Turn dough onto a lightly floured surface and knead with fingertips until smooth.
Using heel of hand, press dough out evenly, shape and top as desired, then bake for 15-20 minutes or until base is cooked and golden.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked

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