You are here

Scone Dough

Italian.Chef's picture
Scone Dough is used to make tasty scone. Scone Dough gets its taste from flour mixed with eggs and milk, topped with sugar.
  Self rising flour 2 Cup (32 tbs) (250 Gram)
  Baking powder 1 Teaspoon
  Sugar 2 Teaspoon
  Butter 60 Gram, chopped
  Egg 1 , beaten
  Milk 125 Milliliter (1/2 Cup)

Sift flour and baking powder together into a bowl, add sugar.
Using your fingertips, rub in butter until mixture resembles fine breadcrumbs.
Make a well in the centre of flour mixture and using a round ended knife, mix in egg and enough milk to form a soft dough.
Turn dough onto a lightly floured surface and knead with fingertips until smooth.
Using heel of hand, press dough out evenly, shape and top as desired, then bake for 15-20 minutes or until base is cooked and golden.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1445 Calories from Fat 509

% Daily Value*

Total Fat 58 g88.8%

Saturated Fat 34.7 g173.5%

Trans Fat 0 g

Cholesterol 353 mg117.7%

Sodium 3828.2 mg159.5%

Total Carbohydrates 200 g66.7%

Dietary Fiber 8.3 g33.1%

Sugars 17 g

Protein 36 g71.3%

Vitamin A 37.4% Vitamin C

Calcium 104.6% Iron 58.1%

*Based on a 2000 Calorie diet

Scone Dough Recipe