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Scone Dough

Italian.Chef's picture
Scone Dough is used to make tasty scone. Scone Dough gets its taste from flour mixed with eggs and milk, topped with sugar.
  Self rising flour 2 Cup (32 tbs) (250 Gram)
  Baking powder 1 Teaspoon
  Sugar 2 Teaspoon
  Butter 60 Gram, chopped
  Egg 1 , beaten
  Milk 125 Milliliter (1/2 Cup)

Sift flour and baking powder together into a bowl, add sugar.
Using your fingertips, rub in butter until mixture resembles fine breadcrumbs.
Make a well in the centre of flour mixture and using a round ended knife, mix in egg and enough milk to form a soft dough.
Turn dough onto a lightly floured surface and knead with fingertips until smooth.
Using heel of hand, press dough out evenly, shape and top as desired, then bake for 15-20 minutes or until base is cooked and golden.

Recipe Summary

Difficulty Level: 
Side Dish

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