You are here

Copenhagen Pastry Dough

Greek.Cookery's picture
  Sweet butter 2 Cup (32 tbs)
  Grated rind 1 , use orange or lemon
  Fine granulated sugar 1 Cup (16 tbs)
  Cognac 1 1⁄2 Ounce (1 Jigger)
  Egg yolks 3
  Flour 1⁄4 Cup (4 tbs), use as required

Cream butter until very light.
Gradually beat in sugar and beat until mixture is light and fluffy.
Beat in egg yolks, one at a time, and beat for 2 minutes after each addition.
Beat in grated orange or lemon rind and the cognac.
Gradually stir in just enough flour to make a soft dough.
In saucepan combine 6 cups sugar, 3 cups water, 1 small jar honey, and juice of 1/2 lemon.
Bring to a boil and boil for 30 minutes.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4575 Calories from Fat 3532

% Daily Value*

Total Fat 402 g617.8%

Saturated Fat 250.9 g1254.5%

Trans Fat 0 g

Cholesterol 1587.4 mg529.1%

Sodium 75.3 mg3.1%

Total Carbohydrates 227 g75.5%

Dietary Fiber 1.4 g5.5%

Sugars 200.8 g

Protein 15 g29%

Vitamin A 252.9% Vitamin C 10.7%

Calcium 18.7% Iron 15.7%

*Based on a 2000 Calorie diet

Copenhagen Pastry Dough Recipe