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Rich Sweet Dough

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Ingredients
  Active dry yeast 1 Ounce (2 Packages Fleischmann's)
  Warm water 1⁄4 Cup (4 tbs) (Not Hot)
  Lukewarm milk 1 Cup (16 tbs)
  Softened margarine/Butter 1 Cup (16 tbs)
  Eggs 2 , beaten
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Grated lemon rind 1 Teaspoon
  Sifted flour 4 1⁄2 Cup (72 tbs)
Directions

Dissolve yeast in warm water.
Combine dissolved yeast and remaining ingredients in large mixing bowl.
Beat until smooth, about 1 minute.
Dough will be very soft.
Cover with a damp cloth.
Place in refrigerator for at least 2 hours, or overnight.
Shape as desired.
Cinnamon Buns.
Divide Rich Sweet Dough in half.
Roll each half into a 14x9-inch rectangle.
Brush lightly with melted margarine.
Combine 1 1/2 cups sugar, 2 teaspoons cinnamon, and 2/3 cup raisins.
Sprinkle each oblong with half of the mixture.
Roll up from 9-inch side as for a jelly roll.
Cut each roll into 9 equal pieces.
Place, cut side up, about 1 inch apart in two greased 9-inch layer cake pans or two greased 8-inch square pans.
Cover with clean towel and let rise in warm place, free from draft, until double in bulk, about 1 hour.
Bake in moderate oven (350°F) about 35 minutes.
Frost with Glossy Confectioners' Sugar Glaze

Recipe Summary

Cuisine: 
American
Method: 
Baked

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