27 Aug 2009
|Fruit flavored gelatin||1 Tablespoon (1 Package)|
|Sugar||3 Cup (48 tbs)|
|Light corn syrup||3⁄4 Cup (12 tbs)|
|Water||3⁄4 Cup (12 tbs)|
Beat egg whites until light.
Add gelatin and beat until stiff.
Cook remaining ingredients.
Stir until mixture reaches hard ball stage (250Â° on candy thermometer).
Beat in the egg whites and pour into buttered 8 x 8 inch pan.
Cut into squares.
Holiday Divinity Recipe