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Divinity

world.food's picture
Ingredients
  Sugar 2 1⁄2 Cup (40 tbs)
  Water 1⁄2 Cup (8 tbs)
  White karo syrup 1⁄2 Cup (8 tbs)
  Egg whites 2
  Vanilla 1 Teaspoon
  Pecans 1 Cup (16 tbs)
Directions

Boil sugar, water and Karo syrup until thread forms or temperature reaches 248 degrees F.
Beat egg whites while this is boiling.
When thread forms, pour 1/3 over egg whites, beating constantly on high speed with mixer.
Put syrup back on heat for about 1 minute and then pour 1/3 over mixture.
Cook last 1/3 about 1 minute and pour over mixture.
Beat until it starts getting too hard to mix.
Stir with a wooden spoon until ready to drop.
Add pecans and vanilla and drop with spoon on waxed paper when candy will stand in peaks.
Makes 36 pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
8

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