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Divinity

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Ingredients
  Sugar 2 1⁄2 Cup (40 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Egg whites 2
  Vanilla 1 Teaspoon
  Coarsely chopped walnuts/Pecans 1 1⁄2 Cup (24 tbs)
Directions

Place sugar, syrup, and water in a large, heavy saucepan; insert candy thermometer.
Heat and stir over moderate heat until sugar dissolves; lower heat slightly and cook uncovered without stirring to 260° F.
Toward end of cooking, beat egg whites until soft peaks form.
When syrup reaches 260° F. add to egg whites in a very slow, fine stream, beating hard all the while.
Continue adding, more quickly toward the end, until all syrup is in.
Add vanilla and beat until stiff peaks form; fold in nuts.
Drop from rounded teaspoons onto wax-paper-lined baking sheets and cool thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Dish: 
Candy
Restriction: 
Vegetarian
Ingredient: 
Nut
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
12

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 300 Calories from Fat 85

% Daily Value*

Total Fat 10 g14.7%

Saturated Fat 0.53 g2.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 16.9 mg0.7%

Total Carbohydrates 55 g18.3%

Dietary Fiber 1.1 g4.2%

Sugars 46 g

Protein 3 g5.3%

Vitamin A Vitamin C

Calcium 1.3% Iron 2.2%

*Based on a 2000 Calorie diet

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Divinity Recipe