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Easy Divinity

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Ingredients
  Sugar 2 2⁄3 Cup (42.67 tbs)
  Egg whites 2
  Light corn syrup 2⁄3 Cup (10.67 tbs)
  Vanilla 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Nuts 2⁄3 Cup (10.67 tbs), broken
Directions

Stir sugar, corn syrup and water over low heat until sugar is dissolved.
Cook, without stirring, to 260° on candy thermometer (or until small amount of mixture dropped into very cold water forms a hard ball).
In mixer bowl, beat egg whites until stiff peaks form.
Continue beating while pouring hot syrup in a thin stream into egg whites.
Add vanilla; beat until mixture holds its shape and becomes slightly dull.
Fold in nuts.
Drop mixture from tip of buttered spoon onto waxed paper.

Recipe Summary

Course: 
Snack
Method: 
Beating
Dish: 
Candy
Ingredient: 
Corn
Interest: 
Kids

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