You are here

Easy Divinity

admin's picture
Ingredients
  Sugar 2 2⁄3 Cup (42.67 tbs)
  Egg whites 2
  Light corn syrup 2⁄3 Cup (10.67 tbs)
  Vanilla 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Nuts 2⁄3 Cup (10.67 tbs), broken
Directions

Stir sugar, corn syrup and water over low heat until sugar is dissolved.
Cook, without stirring, to 260° on candy thermometer (or until small amount of mixture dropped into very cold water forms a hard ball).
In mixer bowl, beat egg whites until stiff peaks form.
Continue beating while pouring hot syrup in a thin stream into egg whites.
Add vanilla; beat until mixture holds its shape and becomes slightly dull.
Fold in nuts.
Drop mixture from tip of buttered spoon onto waxed paper.

Recipe Summary

Course: 
Snack
Method: 
Beating
Dish: 
Candy
Ingredient: 
Corn
Interest: 
Kids

Rate It

Your rating: None
3.966665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3328 Calories from Fat 482

% Daily Value*

Total Fat 52 g79.4%

Saturated Fat 8.5 g42.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 578.1 mg24.1%

Total Carbohydrates 726 g242%

Dietary Fiber 6.8 g27.2%

Sugars 598.2 g

Protein 27 g53.5%

Vitamin A Vitamin C

Calcium 17.6% Iron 0.59%

*Based on a 2000 Calorie diet

0 Comments

Easy Divinity Recipe