A dish is a prepared food item which is made up of a single or a number of ingredients. The dish is served as a part of a course for eating. Chocolate cake, egg noodles, cheese pasta, pilaf, and fried rice are all dishes. A dish may be served as a main course, an accompaniment (commonly called side dish), a snack, or a dessert. A dish is prepared by following the recipe for it which is a set of instructions, given in a methodical manner along with specifications of the ingredients required, their quantities, their order of usage and the method of preparation.
Basic Types of Dishes Based on Course
Popular Types of Dishes Based on Interest