How To Make North Carolina Vinegar Sauce
Here is another great BBQ Sauce recipe from my good friend Bill West of Barbecue Tricks fame. Once again I relied on his BBQ Blueprint Cookbook for the recipe and I think I got it done right. This North Carolina Vinegar Sauce pairs with Pulled Pork fabulously as last night dinner complements from the family can attest too.
Ingredients
| Apple cider vinegar | 1 Cup (16 tbs) | |
| Ketchup | 1/2 Cup (8 tbs) | |
| Crushed red pepper | 1 Tablespoon | |
| Ground black pepper | 1/2 Teaspoon | |
| Kosher salt | 1 Teaspoon | |
| Ground mustard | 1/2 Teaspoon | |
| Ground celery seed | 1/2 Teaspoon | |
| Dark molasses/Red plum sauce | 1 Teaspoon | |
| Brown sugar | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2
