BEER BRISKET JAMBALAYA. A great video-recipe for Grill and Smoker.
Red bell pepper | 1 | |
Green bell pepper | 1 | |
Celery | 3 | |
Onion | 1 | |
Garlic | 1 Clove (5 gm) | |
Oil | 3 Tablespoon | |
Diced tomatoes | 1 Can (10 oz) | |
Spring onions | 2 | |
Beer | 1/2 Liter | |
Vegetable broth | 250 Milliliter | |
Tomato puree | 150 Milliliter | |
Parboiled rice | 150 Gram | |
Brisket | 300 Gram ((leftover)) |
Please watch video for directions!