Crunchy Cornmeal Fried Catfish
Learn how to make crispy pan-fried catfish with this easy video recipe! Perfect for a summer fish fry, this cornmeal coated catfish is a Texas classic.
Ingredients
| Catfish fillets | 1 Pound | |
| For marinade: | ||
| Buttermilk | 1 Cup (16 tbs) (((((or 1 cup milk + 1 tablespoon lemon juice))))) | |
| Minced fresh parsley | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Tabasco sauce | 2 Dash | |
| For the breading: | ||
| Cornmeal | 1 Cup (16 tbs) | |
| Cayenne pepper | 1/4 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Oil | 3 Cup (48 tbs) (((((for frying))))) |
Directions
GETTING READY:
1.In a bowl, combine milk, lemon juice, parsley, salt, tabasco sauce and mix well.
2.Immerse fish pieces in marinade and allow to sit for 10-30 minutes at room temperature.
MAKING:
3.In a shallow bowl, combine cornmeal, cayenne pepper, black pepper, salt and mix well.
4.Dredge fish pieces in the mixture and keep it ready.
5.Heat oil in a large skillet to 360-365F.
6.Fry few pieces at a time for 4 minutes (2 minutes/side).
7.Drain excess oil using paper towels.
SERVING:
8.Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 2
