Quick Pressure Cooked Mung Or Moong Bean Curry - Mag Nu Shaak
A warm and deliciously spicy mung bean curry, cooked with tomato, onions, carrots and other vegetables can be added as well. Enjoy as a soup, serve with Roti/Paratha or serve with brown rice for a more substantial meal.
Ingredients
| Moong bean | 1 Cup (16 tbs) | |
| Tomato | 1 , chop (roughly chopped) | |
| Oil | 1 Teaspoon | |
| Mustard seeds | 1/2 Teaspoon | |
| Turmeric | 1/4 Teaspoon | |
| Water | 2 Cup (32 tbs) , divided (1 1/2 cup to cook beans) | |
| Salt | To Taste | |
| Ginger paste | 1 Teaspoon | |
| Garlic paste | 1 Teaspoon | |
| Red chill powder | 1 Teaspoon | |
| Coriander cumin powder | 1 Teaspoon | |
| Cilantro | 1 1/2 Ounce , chop (to garnish) | |
| Jaggery | 1/4 Cup (4 tbs) | |
| Lemon | 1/2 , juice extracted (to serve) |
Directions
Please watch video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4
