Spinach Alfredo Pinwheels
If you would like to start with homemade Crescent dough, watch my video or else just use pillsbury crescent roll dough.Prepared Spinach Alfredo roll can be refrigerated up to 4 days and just cut bake anytime you are ready to serve.
Ingredients
| Butter | 1 Tablespoon | |
| Oil | 1 Tablespoon | |
| Minced garlic | 1 Tablespoon | |
| Plain flour | 1 Tablespoon | |
| Milk | 1/2 Cup (8 tbs) | |
| Shredded cheddar cheese | 2 Cup (32 tbs) | |
| Salt | To Taste | |
| Freshly ground black pepper | To Taste | |
| Red pepper flakes | To Taste | |
| Ground nutmeg | 1/4 Teaspoon | |
| Spinach | 2 Cup (32 tbs) , cut | |
| Crescent roll dough | 12 Ounce ((((readymade)))) |
Directions
Please watch video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 8
