Why do I keep on posting Pav Bhaji? Well, I assume this is my last method of making pav bhaji quick, easy and yet delicious. Left over Pav Bhaji is versatile for using as a pizza spread, with Dosa, or making Tava Pualo..
Onion | 1 | |
Capsicum | 1/2 | |
Potato | 1 Large | |
Carrot | 1 | |
Peas | 1/2 Cup (8 tbs) | |
Beetroot | 1/2 | |
Tomato | 2 | |
Cauliflower | 1 Cup (16 tbs) | |
Oil | 1 Tablespoon | |
Cumin seeds | 1 Teaspoon | |
Turmeric powder | 1/4 Teaspoon | |
Coriander cumin powder | 1 Teaspoon | |
Red chilli powder | To Taste | |
Salt | To Taste | |
Ginger garlic paste | 1 Teaspoon | |
Garam masala | To Taste | |
Water | 1/2 Cup (8 tbs) ((use as required)) | |
Butter | To Taste | |
Lime juice | To Taste | |
Coriander leaves | 1 Tablespoon ((use as required)) |
Please watch the video for directions.