Southeast Asian/American fusion right here! I'm having so much fun with these Rooster Stix! The ideas are swirling full speed!
Pork belly | 2 1/2 Pound | |
Siracha seasoning stix | To Taste | |
Honey | 2 Tablespoon (((use as required))) | |
Pear nectar | 3 Tablespoon (((use as required))) | |
Crustini roll | To Taste (((use depending on guests))) | |
Butter | 2 Tablespoon (((use as required))) | |
Mayo | To Taste (((mixed with sweet chili sauce))) | |
Green onion | To Taste | |
Cilantro | To Taste | |
Persian cucumber | To Taste | |
For the rub: | ||
Chinese 5 spice | 5 Tablespoon | |
Brown sugar | 3 Tablespoon | |
Ground chili powder | 2 Tablespoon | |
Kosher salt | 1 1/2 Tablespoon | |
Garlic powder | 1 Teaspoon | |
Pickled veggies: | ||
Rice wine vinegar | 1/2 Cup (8 tbs) | |
Water | 1/4 Cup (4 tbs) | |
Sugar | 1/4 Cup (4 tbs) | |
White diakon | 1/4 Cup (4 tbs) | |
Carrot | 1/4 Cup (4 tbs) | |
Jalapeno peppers | 4 (((green))) |
Please watch the video for directions.