How To Make PORK BELLY BURNT ENDS
How to make PORK BELLY BURNT ENDS - Barriga de porco - 五花肉 - 豚バラ肉 - tonbara niku - char siu!
Ingredients
| 2 kg. of pork belly (Also works with Barriga de porco, Char sui, porkbelly, Schwein,, 五花肉, vark maag, poitrine de porc, 豚バラ肉, tonbara niku, lechon) | ||
| BBQ | Rub | |
| Sugar | ||
| Honey | 150 gram. | |
| Butter | ||
| BBQ | Sauce |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 265 Minutes
Ready In: 265 Minutes
Servings: 8
