Red Beet Pancakes are so festive and make breakfast extra special!
|All purpose flour||1 Cup (16 tbs)|
|Whole wheat flour||3/4 Cup (12 tbs)|
|Light brown sugar||3 Tablespoon|
|Baking powder||1 Tablespoon|
|Kosher salt||1/2 Teaspoon|
|Beets||2 Medium , roast (pureed for about 3/4 cup)|
|Milk||1 1/4 Cup (20 tbs)|
|Plain greek yogurt||1/3 Cup (5.33 tbs)|
|Unsalted butter||3 Tablespoon , melt|
|Vanilla extract||1 Teaspoon|
1.In a bowl, combine all purpose flour, wheat flour, brown sugar, baking powder, kosher salt and mix well.
2.In a bowl, combine pureed beet, milk, yogurt, egg, butter, vanilla extract and mix well.
3.Mix flour mixture with beet mixture.
4.Heat griddle or pan and grease it with butter.
5.Drop 2 tablespoons of mixture onto greased pan and cook for 6 minutes (3 min per side).
6.Serve with desired accompaniments and enjoy!