Quiche

Quiche Lorraine - essentially a fancy sounding French name for what the Brits would call a bacon and egg pie! Still, the combination does produce an elegant dish that is at home for brunch, lunch or supper. Even better - you can make it ahead and even freeze it. Doesn't get much more versatile than that.

Directions

GETTING READY:

1. Preheat oven to 450 degrees.

MAKING:

2. Combine eggs and cream either in a food processor or mix well with a whisk.

3. Put onion, drained of fat, in bottom of pie crust, top with bacon pieces.

4. Add cheese and pour in egg/cream mixture.

5. Bake at 450 degrees for 15 minutes, lower temperature to 350 degrees and bake for another 15 minutes or until pie seems fairly firm when shaken.

SERVING:

6. Serve and Enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4