Smoked Country Style Ribs With Mustard BBQ Sauce And Texas Toast

Turn up your grilling game this year with these Smoked Country Style Ribs with Mustard BBQ Sauce and Texas Toast!


Boneless country style pork ribs 7 Pound
For the rub:
Paprika 1 Teaspoon
Onion powder 1 Teaspoon
Garlic powder 1 Teaspoon
Chili powder 1 Teaspoon
Cumin 1 Teaspoon
Dry oregano 1 Teaspoon
Kosher salt 1 1/2 Teaspoon
Ground black pepper 1/2 Teaspoon
For the sauce:
Yellow mustard 2 Cup (32 tbs)
Grainy mustard 1/4 Cup (4 tbs)
White balsamic vinegar 1 Cup (16 tbs)
Brown sugar 1/2 Cup (8 tbs)
Honey 1/2 Cup (8 tbs)
Soy sauce 1 1/2 Tablespoon
Worcestershire sauce 1 1/2 Tablespoon
Cayenne pepper 1/2 Teaspoon
Garlic toast 1 (1 loaf of New York Bakery toast)


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Recipe Summary

Difficulty Level: Easy
Cook Time: 180 Minutes
Ready In: 180 Minutes
Servings: 4