How To Make Southern Peach Pound Cake

Over a pound of peaches goes into this moist and soft Southern Peach Pound Cake!! I love seeing those bright orange bits of peaches in this cake and the fact that it relies on nothing but sweet Georgia peaches for its peachy flavor!

If you like peach desserts then you definitely want to give this one a try! It bakes up dense yet so fluffy and tender. The peach flavor gets even better then next day!

Drizzle with a simple glaze or a cream cheese glaze!

F.Y.I- YOU MUST SERVE THIS WITH VANILLA ICE CREAM AND PEACHES!!! K? It really takes it all to the next level of awesomeness!

Ingredients

Butter 1 1/2 Cup (24 tbs)
Granulated sugar 3 Cup (48 tbs)
Eggs 5 (room temperature)
Vanilla extract 2 1/2 Teaspoon
All purpose flour
Baking powder 1 Teaspoon
Salt 1/2 Teaspoon
Sour cream 1/2 Cup (8 tbs)
Lemon 1 (for the zest)
Frozen sliced peaches 1 Pound
Confectioners sugar 1 Cup (16 tbs)
Milk 1 Tablespoon

Directions

For directions, please visit: http://divascancook.com/southern-peach-pound-cake-recipe-sour-cream/

Recipe Summary

Difficulty Level: Easy
Cook Time: 68 Minutes
Ready In: 68 Minutes
Servings: 4