Mango icecream is a perfect summer treat and this recipe calls for only 3 ingredients. Who doesn't like easy homemade mango Kulfi.
|Condensed milk||3/4 Cup (12 tbs)|
|Cardamom powder||1/2 Teaspoon|
|Mango chunk||1 Cup (16 tbs)|
1. Put mango chunks in a blender. Add Condensed milk and cardamom powder.
2. Blend everything together and pour it in popsicle moulds, plastic cups or a container.
3. Let freeze overnight or atleast 4-6 hrs. Once frozen, take out from the freezer, remove from the mould.
4. Serve the way you desire.