The ideal breakfast, this recipe has perfectly cooked eggs, and fresh vegetables, coupled with warm, flaky pastry crust. This bright and beautiful tart easily comes together for an impressive breakfast/brunch.
Frozen puff pastry sheets | 4 , thawed ((((((1 package)))))) | |
Asparagus | 6 Large , trimmed | |
Peeled carrots | 2 Large , shave | |
Eggs | 4 Large | |
Mixed greens | 1 1/2 Cup (24 tbs) | |
Green onions | 2 , thinly sliced ((((((white and green parts)))))) | |
Radish | 1 Large , thinly sliced | |
Lemon | 1 , juice extracted | |
Olive oil | 1 Tablespoon | |
Kosher salt | To Taste | |
Cracked black pepper | To Taste | |
Non | stick spray |
Please watch the video for directions!